We are a group of dietitians, nurses, pharmacists, and other healthcare professionals who practice in nutrition support who are interested in continuing education and networking with other nutrition support professionals.
San Francisco Area
ASPEN is dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition.
NOCSPEN is a local chapter of ASPEN.
We serve as a multi-faceted grass-roots organization that carry out the mission and strategic goals of the national organization at the community level.
Elika Vargas, MS, RD, CNSC
Elika received her Bachelor’s degree from UC Davis, completed the dietetic internship
through the CSU San Bernardino ISPP program, and received her Master’s
degree in Clinical Nutrition from UW-Madison. She has been working as a clinical
dietitian with Sutter Health in acute care for the past 8 years. Additionally, she piloted a
pediatric weight management program with Sutter East Bay Medical Foundation. Outside of dietetics, she enjoys traveling, hiking, running, baking, and meeting new people.
Kandis Glaziner, MS, RD, CNSC
Immediate Past President and Membership Chair
Kandis grew up in Chico, CA and obtained her Bachelor Degree at California State University,
Chico. She then completed her dietetic internship at Viterbo University in La Crosse, WI. After
completing her internship and passing the RD exam in September 2014 she knew she wanted
to work in a clinical setting. With her increased interest in critical care and nutrition support she
passed the CNSC exam in 2017. She worked in community hospital for the first 4 years of her
career and then got a job at UC Davis Medical Center where she covers a cardiology and
CCU/MICU. She is excited to be a part of NOCSPEN to meet others with interest and
knowledge in nutrition support. She always enjoys learning new things and meeting new people.
In her free time, she loves spending time with her friends and family, exploring new places, and
trying new foods.
Ashlie Clay, RD, CNSC, CSO
Ashlie obtained her B.S. in Nutrition at Cal Poly in 2010 then completed her dietetic internship at UCSF Medical Center in 2011. After covering a maternity leave at UCSF, she was hired at Kaiser Permanente in 2012 and just had her 6th year Kaiser anniversary. She earned her CNSC in 2014. Ashlie specializes in hematology oncology and surgical oncology at Kaiser Oakland Medical Center and plans on taking the CSO exam in the future. She is involved in various oncology projects as part of the Comprehensive Cancer Committee. In her off time she is a cyclist and yogi, and hangs out with her corgi and husband.
Olive Siew, MS, RD, CNSC
Olive is currently working as a Clinical Service Liaison - Nutrition Specialist with Coram CVS Health. Before this role, Olive was a consultant dietitian for 6 years and had worked at 5 long term care facilities around Northern California. Olive is from Malaysia and completed her MS and internship in Oklahoma before moved to California. She speaks 4 languages (English, Mandarin, Cantonese and Malay),
love to explore places, and Dessert make her happy! :)
Dynyce Boyce, MSMEd, RD, LDN
Dynyce Boyce is a registered dietitian with over a decade of experience in acute care and quality
improvement. She is an alumna of Florida International University and completed her graduate studies
in Medical Education from Nova Southeastern University. Prior to joining Abbott in 2017, Dynyce held
multiple roles within critical care, trauma, wound care and management at Level II Trauma teaching
hospital, Aventura Hospital and Medical Center. She has served as an internship preceptor and played a
key role in malnutrition quality initiatives including development of nutrition focused physical exam
curricula. Dynyce serves as Adjunct Faculty at Nova Southeastern University, facilitating nutrition
courses in the Dr. Kiran C. Patel College of Osteopathic Medicine. Her latest role as Clinical Liaison also
allows her to support healthcare teams in Northern California, the Pacific Northwest, Utah and Kansas.
Her goal is to uplift education and evidence-based practices for improving quality outcomes and driving
nutrition to the forefront of patient care. In her spare time, Dynyce volunteers for efforts to bring
nutrition education to local and virtual communities. She also enjoys traveling, reading and spending
time with family.
Carrie has recently completed her dietetic internship and is currently completing final courses
in her MS CP Dietetics program at Eastern Michigan University. She looks forward to becoming a full-fledged dietitian later this year. In her internships, Carrie enjoyed both inpatient and outpatient clinical work, and intends to pursue a pediatrics specialty. Carrie plans on making NICU and PICU nutrition support the
focus of her career. She is volunteering with NOCSPEN to strengthen her nutrition support
knowledge and meet other nutrition support professionals. In her free time, you can find her
enjoying the great outdoors with her family, reading, and gardening